Comments on: 333 | Slice y Piece: Tajada, Rebanada, y Porci贸n https://spanishlandschool.com/333/ Piensa Como Nativo Tue, 11 Jan 2022 22:48:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Nate Alger https://spanishlandschool.com/333/#comment-15191 Tue, 11 Jan 2022 22:48:27 +0000 https://spanishlandschool.com/?p=10553#comment-15191 In reply to Greta.

Greta, I’ll let Andrea respond, if she can, but my thoughts are every country has completely different slang and words they use for basic things like food so that’s where this Podcast is helpful, but limited as she primarily teaches from a Colombian perspective. 馃檪

]]> By: Greta https://spanishlandschool.com/333/#comment-12581 Fri, 03 Sep 2021 17:28:50 +0000 https://spanishlandschool.com/?p=10553#comment-12581 First time commenting but I’ve been listening to your podcast for a while and have learned so much! Thank you for taking the time to do this. My question: you mentioned that pizza is always porci贸n, never rebanada, but when I was in the M茅xico City airport a couple of years ago I went looking for something quick to eat for dinner and found a shop selling pizza by the slice. On all the signs advertising the pizza and the price per slice it used the word rebanada. I remember it because that was the first time I had encountered that word. So is there some reason why they used rebanada instead of porci贸n, or was it just a case of native speakers making a mistake in their own language, as everyone does from time to time?

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